Peeling and paring small fruits and veggies. Taking the tops off strawberries and slicing bananas. Remember “Pare in the air.” This is meant to be used in your hand, not on the cutting board.

Many of our customers favorite utility knife. Citrus fruit like lemons, limes, and oranges. Slicing tomatoes and other small veggies.

Spread peanut butter and jelly and cut the sandwich all with the same tool. Ice your cake, cut it, and serve with the flexibility of the blade. Bagels, cakes, brownies, sandwiches, and avocados.

Your small carving knife. Slicing medium sized cooked meats such as picanha, tri-tip, roast beef, london broil, and rotisserie chicken.

3 pronged turning, serving, and carving fork.

Your go-to chopping knife. Used in an upo and down motion rather than sawing. Chop your onions, celery, herbs, potatoes, etc with this classic. Not designed for meat.

Your bread knife. Hot bread right out of the oven, cakes, and whole heads of lettuce.

Use this to slice whole cuts of raw meat like beef tenderloin, rib loins or separating a whole chicken.

Your meat carving knife. Carve your turkeys, hams, and briskets with this knife and keep your meat juicy and not shredded.

Your go-to strong and sharp carving fork

Our most popular single selling knife. The wholes are there to prevent sticking of cheese and other foods. This one is great for cheese, potatoes, lemons, limes, pepperoni, salami and all of your charcuterie needs.

The mini chopper. We combined the function of a chef knife with the weight and feel of a small utility knife. Use this for small onions, bell peppers, herbs and other veggies.

Thick, heavy, AKA the bad boy in the kitchen. This has a Double D edge (serrated) and is great for semi-frozen meat, separating chicken wings, slicing bbq ribs, cubing chuck roast or pork butt and all of your heavy duty jobs.

These are SUPER shears, not kitchen shears. Use them for everything in and outside of your kitchen. Trimming broccoli, snipping your cilantro or parlsey, opening up boxes, tough plastic packaging and arts and crafts.

Asian inspired chef knife. Chop, dice, mince with this versatile knife.

Squash, sweet potatoes, ginger, all of your root veggies and great for smashing garlic then dicing it.

Do you grill meat and chop it? This is the ONLY knife to use. Makes chopping skirt steak, flank steak, and chicken thighs a breeze. Your BBQ best friend.

Your raw meat trimming knife. Butterfly pork chops or chicken breasts. This one makes trimming your raw chicken breast super easy. No better knife for any raw meat trimming or slicing.

By far our best knife for watermelon and cantaloupe.

Small bread knife.

Peel and pare on your hand but have the ability to use on the cutting board and go through larger things like apples and pears.

Cutco’s new version of the trimmer with athicker blade. Tomatoes, citrus fruit and more.

Slice cooked meats like pot roast, tri tip, pork tenderloin, and rotisserie chicken.

The longest slicing knife Cutco makes. Brisket, turkey, prime rib roast, etc

The pointy version of the Hardy Slicer.